The drinks list
Poured with intent.
Classics done properly, a bar built for celebrations, and a shisha list for the part of the night that doesn't need a clock.
Signature Cocktails
Built at the bar, poured with intent
Sprytz Spritz
Champagne, bitter orange, a sprig of thyme and a slow citrus spritz.
Espresso Martini
Double espresso, vodka, coffee liqueur, three beans on the foam.
Shots at Sprytz
Selected tequila, lime salt rim, served the way the night begins.
Scottsville Sundowner
Amber rum, passion fruit, lime and a whisper of chilli.
Wine & Bubbles
Chilled properly, always
Méthode Cap Classique
Bubbles by the glass or the bottle, for the occasions worth marking.
Coastal Whites
Crisp Chenin and Sauvignon Blanc, poured cold with the late afternoon.
Cellar Reds
Cabernet and Shiraz from the Cape, opened early to breathe.
Champagne Service
Bottle service with the sparklers — reserved for the booth.
Spirits & Shisha
The long, slow part of the evening
Whisky Shelf
Single malts and bourbons served neat, on rock, or with a curl of peel.
Aged Tequila
Sipped slow with orange and cinnamon, or knocked back with the table.
Shisha Experience
House blends from double apple to mint, prepared at your table.
Zero-Proof
Bright, bitter, alcohol-free spritzes — no compromise on the glass.
From the kitchen
Plates for the table
Sharing boards, flame-grilled plates and something for the table at 1am. Ask your host for the full list and tonight's specials.
- Flame-Grilled Steak
- Peri-Peri Chicken
- Lounge Platter
- Charcuterie Board
- Seafood Basket
- Flatbreads & Dips
Reservations
The table is waiting.
Booths, long tables and the good seats by the speakers — tell us when you're coming and we'll hold it.